Fresh Pears

Pears have long been a staple in the diets of people around the world due to their exceptional taste, nutritional value, and diverse culinary applications.

The expansion of pear orchards in Poland demonstrates a strategic response to meet the growing global appetite for this delectable fruit.

Poland’s remarkable agricultural success story in pear production is one that commands attention and sets the stage for a bright future in the world of fruit cultivation.

Polish pears have earned a well-deserved reputation for their exceptional quality and taste, making them a beloved fruit both domestically and in international markets. Poland’s climate and soil conditions create the ideal environment for pear cultivation, resulting in a diverse range of pear varieties that captivate the palate with their sweet and juicy flavors.

Polish pears have also gained recognition in international markets, with exports on the rise. Their exquisite flavor, high-quality standards, and competitive pricing make them an attractive option for consumers and businesses alike. Whether enjoyed fresh, used in culinary creations, or processed into various products like juices and jams, Polish pears continue to showcase their remarkable versatility and contribute to Poland’s status as a prominent fruit-producing nation.

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Conference

Conference pear, known for its elongated shape and exceptional texture. Its sweet, slightly grainy flesh has made it a favorite for fresh consumption and culinary applications. Another popular variety is the Abate Fetel, a sweet and aromatic pear often enjoyed as a dessert or used in preserves.

Lucas

The Alexander “Lucas” pear when ripe, has buttery soft flesh, and is smooth and extremely juicy with a sweet delicate flavor. Pears are harvested when they are mature, but not yet ripe. Pears ripen from the inside out and are ready to eat when they give to slight pressure at the neck.

The Alexander Lucas, known as Lucas among friends, is a venerable variety which originated in the famed European monastic orchards along the Loire River. It was first described as a distinct variety in the mid 1800’s. Today they are grown across Europe in many countries, and Poland is a fast-growing producer of it.